Bespoke Baking · Weddings, Birthdays, Corporate

Custom Celebration Cakes & Dessert Tables

Offeractionlane designs and bakes celebration cakes the way you actually imagine them — hand-painted florals, layered mousse interiors, gold leaf you can eat, and a structure that survives the car ride to your venue. We also build whole dessert tables with macarons, tarts and petits fours so the sweet course carries the room instead of just closing it.

1,240 Cakes hand-finished since opening the Mount Lawley studio
6 Layers in our signature tall wedding tiers
3 days Lead time on most birthday designs
100% Of couples who taste our cake before booking
Overview

A Cake Studio That Bakes to Your Story, Not a Catalogue

There's no flip book of stock designs on our counter. Every cake starts with a conversation — the colour of the bridesmaids' dresses, the first dessert you shared, the cake your grandmother used to make — and finishes with a structure only your event will ever have. We sketch before we bake.

Inside, we focus just as hard on what the fork meets. Swiss meringue buttercream, Valrhona chocolate ganache, house-made fruit curds and mousse fillings that hold their shape at room temperature for hours. A wedding cake that photographs beautifully and tastes flat is a failure in our books.

Free Tasting Appointment

Book a thirty-minute tasting at the studio and try up to four sponge-and-filling combinations before you commit a single dollar to the design.

Dietary Without Compromise

Gluten-free, vegan, egg-free and refined-sugar-free tiers are baked on dedicated trays so there's no risk of mixed traces in your dessert table.

Delivery and On-Site Styling

Our team delivers in a refrigerated van, assembles the tier on your cake stand and stays until the flowers are placed exactly as designed.

Craft & Experience

Pastry Trained, Small-Batch Obsessed

Our lead baker trained under a French pâtissier in Leederville before opening her own kitchen in 2017. Since then the studio has stayed deliberately small — four bakers, two ovens, one delivery van — because bigger production lines are exactly where wedding cakes start tasting like supermarket sponge.

01

Hand-Painted, Not Printed

Every floral, watercolour wash and gold brushstroke is applied by hand the morning of delivery, never with edible printer paper that curls at the edges.

02

Structural Testing

Three-tier stacks above fifty centimetres go through a five-hour stability test before we sign off on the design with the venue.

03

Real Chocolate Only

We use couverture chocolate from Belgium and single-origin cocoa butter colouring — no compound chips, no hydrogenated shortening in the ganache.

04

Venue Relationships

We've delivered to more than sixty venues across Perth and the Swan Valley, so we already know the loading docks, fridge space and timing rhythms.

Pricing

Pricing for Cakes and Dessert Tables

Figures below are starting points. Final quotes depend on servings, complexity of decor and travel distance from Mount Lawley.

Intimate Celebration

From A$320

A single-tier cake serving up to thirty guests.

One tier · Buttercream finish · Simple piping or fresh flowers · Choice of three sponges · Pickup from Mount Lawley

Choose Plan

Full Wedding & Table Styling

From A$1,950

Wedding cake plus a styled dessert table for larger receptions.

Three to five tiers · Up to 220 servings · Macarons, tarts and petits fours · On-site assembly · Complimentary tasting for two

Choose Plan
Our Process

From First Sketch to First Slice

1

Design Consultation

We meet in the studio or over video and talk through your palette, venue, guest count and the feeling you want the cake to land with.

2

Tasting Session

You taste four sponge and filling combinations on a small plate, pick your favourites, and leave with notes on what worked and what didn't.

3

Sketch and Quote

Within five days you receive a hand-drawn sketch of the cake plus a fixed quote covering design, delivery and everything else.

4

Deposit and Bake Plan

A thirty percent deposit locks your date and we build a backwards baking timeline, ordering fresh flowers and any specialty ingredients.

5

Bake and Finish

Sponges are baked two days out, filled and stacked the day before, then iced, painted and assembled the morning of your event.

6

Delivery and Handover

We drive the cake to your venue in a chilled van, set it up on the stand and hand a cutting guide to your event coordinator.

FAQ

Things We Get Asked Most

Still wondering about something? Ring the studio directly and one of our bakers will answer honestly, even when the answer is no.

Ideally eight to twelve weeks before your date, especially between September and April when Perth weekends fill fast. We occasionally squeeze in shorter timelines for elopements if the design stays simple.

Yes, if we build it accordingly. For outdoor summer ceremonies we use a firmer ganache finish, deliver closer to service and recommend the cake stay in shade until the cutting moment.

We do, and they're not afterthoughts. Both are baked on separate trays with dedicated equipment, and our vegan chocolate sponge has quietly become one of our most requested flavours.

A six-inch single tier serving up to ten guests. Below that we usually steer people toward a small dessert box instead, since the design work rarely scales down well.

Regularly. We deliver to the Swan Valley, Mandurah, York and the Perth Hills. Anywhere beyond forty kilometres from Mount Lawley adds a small travel fee to the final quote.
Get In Touch

Let's Design Something Only Yours

Share your date, guest count and the look you're chasing. We'll come back with tasting slots, a sketch timeline and a fixed quote within five working days.

  • +61 8 9327 2148
  • offeractionlane@gmail.com
  • 123 St Georges Terrace, Perth WA 6000